A-to-Z Food America contains recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages) for six US regions, all 50 states, and 33 ethnic cuisines. This resource also covers food culture for the above regions, states, and ethnic cuisines with articles such as Classic Dishes, State Foods, Top Agricultural Products, Special Occasion Foods, Ethnic and Geographic Influences, Special Ingredients, and Food Trivia.
For Use at School
Contains 202 world city travel guides. These beautifully illustrated and up-to-date guides cover travel essentials, attractions, insiders' information, excursions, nightlife, shopping, culture, cuisine, restaurants, health, security, language, maps, hotels, and lots more.
Gale In Context: Elementary delivers trusted, age-appropriate digital content. Through newspaper and magazine articles, videos, images, and graphics, elementary students can learn about everything from animals and outer space to famous artists and favorite athletes. The database is visual and intuitive, and rewards students’ efforts by developing comprehension and research skills to prepare them for middle school—and a lifetime of learning. This resource can be used at school for the 2020-2021 school year.
In-depth cultural, business, and travel information on 175 countries, including maps, points of interests, security briefings, popular recipes, and language dictionaries and videos.
A database of e-books and other digital content for grades 6 – 12, featuring more than 1000 titles, including teen-favorite Graphic Novels, enhanced e-books with full audio narration and highlighted text, classic literature, national geographic videos, and more!