National Hamburger Month

Hamburgers are considered an American culinary mainstay in most parts of the country. This relatively simple meal has become a ubiquitous part of our daily lives as Americans. While the hamburger is a relatively simple recipe, many people have learned to personalize the meal and add their own personal and cultural flair and flavor to this American classic.

Listed below are a few recipes to showcase the rich and diverse society that makes up our country:

Slugburger
https://www.atozfoodamerica.com/alabama/main-courses/slugburger-rjyk.html

Chorizo Burger
https://www.atozfoodamerica.com/nevada/main-courses/chorizo-burger.html

Steamed Hamburger
https://www.atozfoodamerica.com/connecticut/main-courses/steamed-hamburgers-u953.html

Olive Burger
https://www.atozfoodamerica.com/michigan/main-courses/-8fwa.html

Fried Onion Burger
https://www.atozfoodamerica.com/oklahoma/main-courses/fried-onion-burger-4co8.html

Veggie Burgers
https://www.atozfoodamerica.com/california/main-courses/veggie-burgers-ghax.html

Please Note: You will need to log into the library's free A-to-Z Food America, opens a new window database to view the recipes above.

View Full List